Mushroom Koffee
Brewed just like coffee (percolated, reusable pods, French press, cowboy boil, etc.),
A New Kind of Brew
Our functional Mushroom Koffee delivers a fresh, clean, and light-bodied experience—completely free from the gritty, sticky, or slimy textures often found in other mushroom coffee blends. The secret? A proprietary grind and gentle processing method using premium, organically grown functional mushrooms cultivated in North Carolina.
Crafted for Clarity and Customization
Unlike traditional coffee, our blend contains no caffeine-heavy beans, additives, or fillers. It’s a pure, versatile base designed to elevate your wellness ritual and lend a calm, energizing effect. Enjoy it as-is, or personalize your cup with cream, sweeteners, cocoa, or warming spices. Want that classic coffee buzz? Just blend in your favorite beans during brewing for a hybrid experience.
Rooted in Tradition, Refined by Science
Dr. Catherine Browne, our founder and a longtime practitioner of Chinese medicine, began working with functional mushrooms decades ago. Through her research, she discovered that powdered mushrooms often turned slimy and murky in water, while rough-cut mushrooms infused cleanly, producing a smooth, clear extract without grit or sludge. That insight became the foundation of our process.
