Microfarm Mushroom Cultivation Tour
Step behind the scenes of a working mushroom microfarm and discover how some of nature’s most remarkable foods and remedies are grown. On this guided tour, you’ll follow a mushroom’s journey from start to finish: how substrate is prepared, how blocks are inoculated and incubated, and how grow tents coax out clusters of fresh mushrooms, sometimes almost overnight. You’ll see culinary favorites alongside functional mushrooms like Lion’s Mane, Reishi, and Turkey Tail, and learn why they’ve been treasured in Chinese medicine for centuries. We’ll also show how our harvest becomes the teas, double extracts, Mushroom Koffee, and apothecary products we make right here on the farm. Curious minds of 12 years old and up are welcome, and you’ll never look at a mushroom the same way again.
A fascinating, up-close look at small-scale mushroom farming.
(Coming in 2028) Culinary & Medicinal Herb Garden Tour
Wander the paths of our herb gardens, where the kitchen and the apothecary grow side by side. On this guided stroll, you’ll meet familiar culinary herbs and lesser-known medicinal plants, learning how they are grown, harvested, and used. Rub a leaf between your fingers, breathe in the fragrance, and hear the stories of herbs that have seasoned meals, soothed bodies, and calmed minds for generations, including plants valued in both Western herbalism and Traditional Chinese Medicine. You’ll pick up practical tips for growing herbs in your own garden or on a sunny windowsill, along with ideas for using them in teas, seasonings, and simple home remedies.
A sensory, garden-to-table journey through the herbs that flavor our food and support our wellbeing.